CONFERENCING AND BANQUETS
CONFERENCE ATTENDANT
Ensure that all functions rooms/coffee breaks are set up in a timely fashion and in accordence to the instructions on the Banquet Event Order. Executes exemplary service for all resort functions by following the established standards for service levels and professional presentation. (September - November)
HOUSEKEEPING
ROOM ATTENDANT
The Room Attendant is responsible for meeting or exceeding the cleanliness standards of the assigned guest rooms, common areas and meeting spaces. Some experience is required. (September & October)
KITCHEN
STEWARD / DISHWASHER
The position of a dishwasher involves varied responsibilities, such as cleaning of the kitchen, dishes, pots, glassware and maintaining the cleanliness of fridges, freezers and the storeroom. (September & October)
FOOD and BEVERAGE
SERVER
Experience as a Server an asset, preferably in a resort setting and/or graduation/internship from a trade/community college with major coursework focused on front of house service standards. Must be able to maintain professionalism in a busy environment.(Part-time Sept- end of Oct)
HOSTESS
The Host/Hostess greets the Guests cordially and courteously; escorts them to the table and seats them while displaying a genuine welcome and interest in their dining experience. Provides efficient and attentive service to ensure the Guests satisfaction. (Part-time,Sept - end of October)
GOLF / GREENS
LANDSCAPE LABOURER
Under the supervision of the Assistant Superintendent or Foreman, perform routine manual labour involved in golf course maintenance work; operate small hand-powered equipment; and occasionally perform work involving large equipment such as tractors, loaders and gang mowers. May be assigned responsibility for the care and maintenance of several designated holes on the golf course and carry out related work as required. Experience an asset. (Seasonal, to start as soon as possible - until November 15th)
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